Melt the dark chocolate and water in a microwave or over a... Continue reading
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Preheat your oven to 425°F (220°C) and grease four ramekins. Continue reading
Melt the chocolate and shortening or coconut oil in a microwave or... Continue reading
Preheat your oven to 325°F (160°C). Continue reading
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Continue reading
Melt the dark chocolate in a microwave or over a double boiler. Continue reading
Chop the chocolate finely and place it in a heatproof bowl. Continue reading
In a saucepan, heat the milk over medium heat. Continue reading
In a saucepan over low heat, melt the chocolate chips, condensed milk,... Continue reading
Chop the dark chocolate finely and place it in a heatproof bowl. Continue reading