Dark Chocolate Mousse October 25, 2023 /Posted byyercaudchocolateexpress.com / 130 Ingredients 8 oz (227g) dark chocolate, chopped1/4 cup (60ml) water2 tbsp granulated sugar2 cups (480ml) heavy cream Instructions Melt the dark chocolate and water in a microwave or over a double boiler.Stir in the sugar and let the mixture cool to room temperature.Whip the heavy cream until it forms stiff peaks.Gently fold the whipped cream into the chocolate mixture.Spoon the mousse into serving glasses and refrigerate. Share Post Facebook Mail to friend Whatsapp Chocolate Lava Cakes Related posts Backpepper Read more Chocolate Lava Cakes October 25, 2023 Preheat your oven to 425°F (220°C) and grease four ramekins. Continue reading Backpepper Read more Chocolate-Dipped Strawberries October 25, 2023 Melt the chocolate and shortening or coconut oil in a microwave or over a double boiler. Continue reading Backpepper Read more White Chocolate Raspberry Cheesecake October 25, 2023 Preheat your oven to 325°F (160°C). Continue reading Backpepper Read more Chocolate Espresso Brownies October 25, 2023 Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Continue reading Backpepper Read more Chocolate Express Bark October 25, 2023 Melt the dark chocolate in a microwave or over a double boiler. Continue reading
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